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Thai style diced crispy salmon made with fresh Thai herbs, 

lime leaves, fresh lime juice, finely chopped lemongrass, 

roasted rice powder, and Chef Mo’s famous house sauce. 

Served with Thai sticky rice, daily fresh vegetables, 

and crispy shrimp chips on the side.

Salmon Klook Foon - แซลม่อนคลุกฝุ่น

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